All kid lunches are served with fresh fruit and vegetable of choice.
Monday
Breakfast: Chicken Apple Sausage with Scrambled Eggs (onions, bell peppers, & spinach) topped with Avocado
Lunch: Frittata muffins
Dinner: Crispy Chicken Thighs with Roasted Vegetables
Tuesday
Breakfast: Roast Beef Cups
Lunch: Tuna Salad (celery, apples, grated carrots, raisins, paleo mayo, salt & pepper) served on romain lettuce (stuffed tomatoes for the adults)
Dinner: Carne Asada "Tacos" served on Romain Lettuce with Paleo Salsa
Wednesday
Breakfast: Breakfast of Champions served with Apple Chicken Sausage
Lunch: Apple Sandwich with Turkey Burgers served on lettuce
Dinner: Crab Cake Eggs Benedict
Thursday
Breakfast: Bacon Mushroom Quiche
Lunch: Chicken Soup (variation of this recipe)
Dinner: Stuffed Bell Peppers served with salad and paleo ranch
Friday
Breakfast: Sweet Potato Hash browns, Poached Eggs, and Turkey Sausage Patties
Lunch: Curried Fried Fish served with Tartar Sauce (paleo mayo)
Dinner: Prosciutto wrapped chicken breast served with asparagus (salad for kids)
Saturday
Breakfast: Steak and Eggs with roasted veggies and fresh fruit
Lunch: Roast Beef roll-ups
Dinner: Chicken Stir-fry with Cauliflower rice
Sunday
Breakfast: Bacon butternut squash quiche
Lunch: Teriyaki Chicken Skewers
Dinner: Zucchini and sweet potato latkes topped with a poached egg
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